Pan fried rice ball
A new way to cook rice ball ~ We pan-fried it. It makes rice balls chewy like mochi. Sweet and tasty. Let’s cook it together! Steps are included in the video.
Pan fried rice ball
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Category
Fry
Servings
2
Prep Time
2 minutes
Cook Time
8 minutes
A new way to cook rice ball ~ We pan-fried it. It makes rice balls chewy like mochi. Sweet and tasty. Let’s cook it together! Steps are included in the video.
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Directions
Turn on the stove, add few drops of oil into the pot.
Add rice balls into the pot. (not need to defrost rice ball, don't wait until the oil boil)
Spread oil evenly with each rice balls. Add little bit of water into the pot. Put on the cover and wait until all rice balls absorbed water.
While your are waiting the rice balls absorb water, take out some brown sugar and add some water to mix it.
When the rice balls turns golden color, filp it over. Wait until both sides became golden color, turn off the stove.
Add some brown sugar syrup on top of the rice balls. You may also want to add peanut powders. **please note, DONOT add peanut powder if you are allergic to peanuts.
Recipe Video
Recipe Note
A new way to cook rice ball ~ We pan-fried it. It makes rice balls chewy like mochi. Sweet and tasty. Let’s cook it together! Steps are included in the video👆
湯圓新玩法 ~ 一起來煎湯圓。 口感像極了台灣麻薯，Q彈軟糯，香甜美味。跟著影片做，一起解鎖